Grupo Dcoop closes 2025 with 1,421 million in turnover, 8% less due to the fall in prices

Dcoop reduces its turnover in 2025 due to falling prices, although it strengthens nuts and increases export volume.

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Grupo Dcoop has concluded the 2025 financial year with a consolidated turnover, adding the cooperative and its subsidiaries in Spain, of 1,421 million euros. This figure represents a decrease of 8.5% compared to the 1,554.95 million euros obtained in 2024, an adjustment that the company attributes to the drop in prices.

The Spanish cooperative, which has made these figures public within the framework of its general assembly, registered its own turnover of 1,349.65 million euros, which represents a decrease of 13.2%, also motivated by the fall in prices of its productions, as detailed in a statement.

The sections linked to the olive grove (oil, table olives, oil mills, pomace, and VISO (Integral Valorization of Olive By-products)) accounted for a joint turnover of 875.3 million euros, equivalent to 63% of the total. Within this block, oil reached 723.1 million euros and table olives generated 140.8 million euros.

In parallel, the livestock and grain sectors added an aggregate turnover of 190.7 million euros. The livestock section achieved a turnover of 138.2 million euros and the goat milk industrialization activity, where Dcoop has a goat milk reception plant in Antequera and a goat cheese factory in Lebrija, in alliance with Eurial, reached 34.7 million euros.

The wine section closed last year with a turnover of 100.06 million euros, in a context marked by a harvest lower than the average of recent years due to climatic conditions. As for the supplies area, it reached a turnover of 148.1 million euros, positioning itself as the Group's second section by turnover volume.

In dried fruits (almonds and pistachios), Dcoop finished 2025 with a turnover of 56.3 million euros, which represents a very significant increase of 51.6% compared to the previous year, when it closed with 37.2 million euros.

On the other hand, the citrus section began its activity in the last two months of the year and managed to generate 2.9 million euros in that short period.

In the external chapter, exports exceeded 697 million euros in 2025. In terms of volume, this translated into 278,923 million kilos/liters/units, 10.11% more than the previous year. However, the economic value decreased by 23.75%, in line with what happened with global turnover, due to the cheaper prices of exported products.

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