The Xunta launches a foodtrucks route to boost the consumption of Galician fish and seafood

The Xunta activates a route of foodtrucks across Galicia to promote the consumption of Galician fish and seafood with tastings at multiple events.

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The councilor for the Sea, Marta Villaverde, presented this Tuesday a new promotional initiative with foodtrucks from "Galicia sabe Amar" that during the next two years will travel through the four Galician provinces to encourage the consumption of fish and shellfish of Galician origin.

As the Xunta details in an information note, this proposal will visit numerous town councils in Galicia, where tastings of products from the sea will be offered at different types of local events.

At this kickoff event, the councilor began the route in Vigo and accompanied the itinerary of the foodtrucks, which made stops in Ribadavia, Lugo, A Coruña and Ferrol.

The campaign will be carried out through mobile gastronomic routes that will bring to the public different preparations made with Galician fish and shellfish. In this way, the foodtrucks will be present at fairs, popular festivals, sports competitions, or educational proposals, where they will offer tastings and showcase the diversity and culinary potential of Galicia’s seafood products.