Chemical compounds detected in ready-to-eat fish and seafood dishes with no relevant health risk
The Universitat Rovira i Virgili (URV) has detected the presence of various high-production-volume chemical substances in ready-to-eat meals made with fish and seafood, although the toxicological evaluation concludes that the levels found "do not pose a significant risk to health".The work, published in the journal "Analytical and Bioanalytical Chemistry", analyzed...`>

