Foreign labor, essential for the Spanish agri-food sector
Moroccan women harvesting strawberries and red fruits in Huelva; Latin American men in Murcian greenhouses and Moroccan men in Almerian ones; Sub-Saharans who travel through Spain starting with the apricot and cherry harvest and continuing with the peach, nectarine, flat peach, pear, and apple campaigns, these last ones already overlapping...
5 minutos