Cheese

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Ifapa launches a course on high value-added fresh dairy products in Hinojosa

The Andalusian Institute for Research and Training in Agriculture, Fisheries, Food, and Ecological Production (Ifapa) has launched a new training initiative in Hinojosa del Duque (Córdoba) focused on the practical production of high-value-added fresh dairy products, combined with training in basic hygienic-sanitary regulations and in the control of hazards affecting...

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assortment of cheese 2026 03 24 00 22 57 utc

Health alert in Spain due to a cheese distributed in several communities

The Spanish Agency for Food Safety and Nutrition (Aesan) has activated a health alert due to the detection of the bacterium Escherichia coli in a cheese marketed in Spain, after a notification issued by Germany through the European food alert system (RASFF). Immediate withdrawal of the affected product The product involved is the Camembert de Normandie...

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