
Ifapa launches a course on high value-added fresh dairy products in Hinojosa
The Andalusian Institute for Research and Training in Agriculture, Fisheries, Food, and Ecological Production (Ifapa) has launched a new training initiative in Hinojosa del Duque (Córdoba) focused on the practical production of high-value-added fresh dairy products, combined with training in basic hygienic-sanitary regulations and in the control of hazards affecting...`>



