United Left (IU) has once again brought to the forefront the "strategic character for Andalusia and for the whole of the State" of Deoleo, a "leading" company in the food sector and in the marketing of olive oil that is immersed in a sales process, and has registered in the Congress of Deputies an initiative aimed at preventing it from being controlled by foreign capital.
At the same time, IU has directed a series of questions to the officials of the Government of Spain to clarify "what measures it plans to adopt" in the face of a possible imminent change of owners, so that they take into account, "in addition to strictly financial criteria, the strategic interest of the olive oil sector, the maintenance of employment and industrial activity in Andalusia, and the interests of the producers and workers linked to the company".
The spokesperson for IU in Congress and deputy for Córdoba, Enrique Santiago, along with the other Andalusian deputies of this formation Toni Valero —who also serves as the general coordinator of IU Andalucía— and Engracia Rivera, presented this Tuesday in the Lower House an initiative in which they ask the Executive to detail in writing its position on whether the possible purchase of Deoleo by a foreign group or an investment fund "could affect food sovereignty, the productive capacity of the Spanish olive oil sector or the preservation in our country of the added value generated by the production of olive oil".
IU emphasizes the "special relevance" of the current situation of Deoleo —holder of emblematic brands such as Carbonell and Koipe—, after information was disseminated indicating that among the companies interested in taking control is the Italian Coricelli, which would have increased its economic proposal to 500 million euros.
For United Left, this operation "transcends what would be a specific business operation", given that it is a company about which, they insist, "it is necessary to guarantee that decisions about its future take into account not only economic criteria but also food sovereignty, employment, industrial roots, and our country's ability to maintain control over essential sectors of its economy".
Enrique Santiago, Toni Valero, and Engracia Rivera have conveyed this same "concern" to the trade unions. In a context where the Spanish olive oil sector "watches uneasily the increase in imports of oil from third countries such as Tunisia or Morocco," they remind that unions like CCOO demand that "the future buyer of Deoleo guarantees quality employment and industrial roots in Andalusia."